The most important record of the appearance of statues in pyramid.

The most important record of the appearance of statues in pyramid temple statue chambers is found in a relief from Abusir/Pyramid of Niuserre/Mortuary Temple/Chamber West of Hall of Columns, which shows the enthroned king Niuserre Ini (Dyn.V) being presented with ankhs by Anubis, the necropolis god, in the presences of Wadjet (Buto/Pe and Dep). The King is depicted wearing the Double Feather Crown, called shut (“two feathers”). The king wore this crown when performing temple rituals. It was nearly always worn in combination with another crown. The major elements of the Double Feather Crown are two tall feathers, from either an ostrich or falcon and the horns of a ram and a cow. The first king known to wear this crown was Sneferu (r. 2625–2585 B.C.E.), and kings continued to wear it until the end of ancient Egyptian history. The crown originated in Lower Egypt in the town called Busiris and was worn by its local god named Andjety. Busiris later was the Lower Egyptian home for the god Osiris who also sometimes wore feathers.

Small disks at the bottom of the throne may depict rollers(??) on which the statue was moved from its niche during ritual performances.

The cobra goddess Wadjet was associated with the Nile Delta region from early times and became the tutelary deity of Lower Egypt in juxtaposition to her counterpart, the vulture goddess Nekhbet of Upper Egypt Her name means 'the green one’. The goddess does not play an important role in the Pyramid Texts, though references to the crown as a goddess do give her the epithet ‘great of magic' (PT 194, 196). She was certainly closely linked to the king, both in the ‘two ladies' or ‘two goddesses' title of his royal protocol and as a protective deity in the form of the royal uraeus worn on the monarch’s crown or headdress.

The great king.

 "She made the Egyptian woman walk on the streets with her head open without fear of a foreigner."

An immortal sentence was blown over the Temple of King (Ramses III) in Thebes, after crushing the peoples of the sea coming from the West and the Mediterranean Islands.

The Egyptian civilization did not know the niqab or veil, but at the end of the family 19, during the great strikes and the threat of invasion and attacks from the Libyan West, and the emergence of Egyptian moorings for harassment and harassment, it was not known in a society that was always sanctifying women, and here it was forced to go out in secret, concealing its face in fear. In the progress of the barbaric tribes that were attacking the western borders and assaulting women.

When Rameses III rose to the rule of admiration of reassurance to society after he destroyed the invaders and as he returned to Egypt its ancient glory, he also acted humanely with some of the remaining prisoners of the enemy, distributing food, clothing and blankets to them and their homeland in Palestine.

"She made the Egyptian woman walk freely, revealing her face without fear of anyone."

Record it twice, and k

Thus, the freedom and dignity of women is considered a sacred duty for the king, and a natural right for any woman, even servants and slaves, in general for the Egyptian woman, whatever her marital status.

He compared this to the law of the Assyrian king (the records of Pelasir), who ruled Assyria and made its expansion, after the era of Ramses III, a half-century ago. "A married woman must be fulfilled, the daughter of a man must be veiled and kept at home, only a prostitute who walks with her head uncovered.

"A man has the right to flog his wife, trim her hair, cut her nipples or take off her ears."

"If a man rapes the daughter of a man, the rapist's wife is taken, raped and then given to her rapist."

10 Traditional Egyptian Dishes You Need To Try.

Food is a large part of every country’s culture. So, to get to know more about Egyptian culture, here is a list of 10 traditional Egyptian dishes that you have to try when visiting Egypt.

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Ful Medames

One of the most common primary foods for Egyptians, this dish consists of lava beans prepared with oil and lemon juice. You can also add garlic or onion if you prefer. Ful can be prepared in many different ways, and people eat it with butter, spicy oil, olive oil, tomato sauce, pepper, pastrami, parsley, sausage, and boiled or fried eggs. It is believed that Ful was cooked all the way back in ancient Egypt.

Tamiya (Egyptian Falafel)

Another common food for Egyptians that is usually served with Ful. The Ta’meya or Falafel is mainly prepared out of crushed fava beans mixed with other ingredients, then it gets fried. It is usually served with tahini and salad with Egyptian bread. That’s a perfect dish for vegetarians too!

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Kebab & Kofta

If you’re a meat-lover, then this is a must-try! Kebab is prepared with pieces of grilled meat (lamb or veal). As for Kofta, it is a piece of minced meat and is also prepared on the grill. Both are served with Egyptian bread, salads and tahini.

Besarah

Another perfect food for vegetarians! A green creamy mash prepared of parsley, dill, leek, grinded fava beans, spices, green pepper, and fried onions on the top. Served with Egyptian bread and green onions.

Alexandrian Liver and Sausages

Belonging to street food but also cooked at home. The liver is prepared with spicy pepper, and garlic or onion may be added. As for the sausage, it is usually cooked in different ways, but mostly with tomato sauce and spicy pepper. They’re both served with pickles.

Sayadeya

A dish that is mainly cooked in coastal cities like Suez, Portsaid and Alexandria. It is made of white fish such as bass or bluefish and cooked with yellow rice, onion, spices, and tomato sauce. It is then baked in an earthenware pot.

Fatta

A Nubian dish that is commonly prepared for occasions mostly religious ones. The dish consists of layers of fried bread and rice, with tomato sauce cooked with garlic and vinegar on top, meat soup and large pieces of meat. The dish is very delicious but very fattening so only eat on special occasions.

Mulukhiya

A green leafy vegetable chopped and cooked with garlic in beef, rabbit or chicken stew, and served with rice or bread. One interesting thing about Mulukhiya is that it gets prepared differently in different areas in Egypt. For example, cities that are located near the coast usually prepare it with fish or shrimp. This dish is heaven, and so worth try.

Rozz Me’ammar

A dish of white rice prepared by the addition of milk, butter or cream and chicken broth. All the ingredients are baked in the oven, and then usually served in occasions and family gatherings.

Cairo NATIONAL CAPITAL, EGYPT.

Cairo is fan-shaped, narrowest in the south, where the river valley is wedged between desert escarpments, and widest in the north, where the valley blends into the delta. Over the centuries the city expanded westward, as a receding river channel left land flood-free. In response to heightened demand, however, the city also has been elongated to the north and south and has developed an expanding annexe on the Nile’s western shore.

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Cairo’s population, once both ethnically and religiously diverse, is now predominantly Muslim. A significant number of Egyptian Christians, the majority of whom observe the Coptic Orthodox faith, continue to dominate certain districts in the city. Remnants of the old Italian, Greek, Syrian, and Sudanese communities are still found in some locations. Differences of status within the Egyptian population depend largely on one’s place of origin (many residents of Cairo were born in rural Egypt), class, and degree of modernity. About half of the city’s population live in the city proper, while half live in the suburbs.

Cairo has long been a cultural capital of the Middle East, as well as the region’s chief mass media centre. For many centuries it was also the site of the region’s major religious and cultural institutions. During the 19th century a number of European cultural institutions, such as theatres, were introduced. The original Baroque Opera House, situated on Opera Square in downtown Cairo, was destroyed by fire in 1971; it was replaced by a modern structure on the southern tip of Jazīrah, completed in 1988.

Egypt has long been known for its musical and dramatic talent and as the site of a renaissance in Arab theatre. The majority of Arabic films are produced by Egyptian companies in Cairo, and leading cinema stars and many popular musical entertainers of the Arab world make Cairo their headquarters. Egyptian radio and television series is broadcast throughout the Arab world, and a number of important newspapers are published in Cairo. Among the oldest and most widely circulated of these is Al-Ahrām, established in 1875, although other dailies headquartered in the city—including Al-Jumhūriyyah, Al-Akhbār, and Al-Masāʾ—enjoy large readerships as well.

Cairene and Egyptian heritage is represented in the collections of the city’s rich series of museums. Located on Al-Taḥrīr Square, the Egyptian Museum displays a vast collection of antiquities, among them the treasures of Tutankhamen; the Coptic Museum in Miṣr al-Qadīmah specializes in pre-Islamic icons, textiles, and stones, and the Museum of Islamic Art in Bāb al-Khalq displays Mamlūk Qurʾāns and objects of wood, brass, inlay, and glass. The War Museum, located at the Citadel, is also in Cairo, and the Turkish-style Manyāl Palace Museum stands on the island of Al-Rawḍah. The mosques of Cairo themselves often offer as rich a historical store as the city’s museums.

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The Cairo Zoological Gardens, in Al-Jīzah, contain extensive collections of rare tropical animals in a garden setting. In addition to the sporting facilities on Jazīrah, including racetracks, swimming clubs, and gardens, there is a racetrack at Heliopolis. Naṣr City is the site of the Cairo Stadium and has numerous playing fields. Other recreations and entertainment options include sailboat trips up the Nile, as well as numerous riverfront cafés, restaurant boats, and nightclubs.